Origin: Armenia, Quindio, Colombia
Farm: Finca Santa Monica
Producer: Jairo Arcila
Process: Natural, Double Anaerobic Fermentation
Variety: Castillo
Tasting Notes: Tamarind, Dried Cherry, Cacao Nibs
Bag Size: 9oz / 255g
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Origin: Armenia, Quindio, Colombia
Farm: Finca Santa Monica
Producer: Jairo Arcila
Process: Natural, Double Anaerobic Fermentation
Variety: Castillo
Tasting Notes: Tamarind, Dried Cherry, Cacao Nibs
Bag Size: 9oz / 255g
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